Environmental Impact Analysis of Food Considering Upcycling
نویسندگان
چکیده
Abstract Plant-derived reusable resources such as biomass feedstock for fuel use and upcycling food products have attracted attention solving environmental problems. In general, that are inappropriately consumed include various energy production pathways through the fermentation or gasification process, which would be attractive anaerobic digestion of wasted foods to make livestock feed. terms comprehensive aspects, in ways is also significant abating burdens. For instance, made from unutilized cooking, jams banana peels, been increasingly marketed. However, while preparation unused reduces loss, impacts their life cycle not well considered. To date, our research group has discussed effective consumption pathways, including recycling edible parts foods. a 100 g part tomato an impact 35–57 g-CO 2 emissions during cooking stage. The waste negligible. Therefore, eco-burden mitigation entire stage based on proposal practical pathway, comparing other paths (e.g., use).
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ژورنال
عنوان ژورنال: IOP conference series
سال: 2023
ISSN: ['1757-899X', '1757-8981']
DOI: https://doi.org/10.1088/1755-1315/1187/1/012032